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Farmer: Mike Dunbar
Story: Warren has always been in love with the sea
How They’re Grown: These oysters are first put in rack and bags and then moved to trays
Rinse off under cool or lukewarm water
Riptides are one of two types they grow
Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes Farmer: Mike DunbarAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why