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IN BETWEEN
Our world is in a mess
Ottolenghi FLAVOUR combines simple recipes for weeknights
philosophical context
This Is Not A Food Magazine tennis You give upA collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not